New menu coming soon!
Woo Hoo Asian
Lunch
Tues-Sun 11.30am to 2pm
Dinner
Tues 5 to 8pm
Wed 5 to 8pm
Thurs 5 to 8pm
Fri 5 to 8.30pm
Sat 5 to 8pm
Sun 5 to 8pm
Tues-Sun 11.30am to 2pm
Dinner
Tues 5 to 8pm
Wed 5 to 8pm
Thurs 5 to 8pm
Fri 5 to 8.30pm
Sat 5 to 8pm
Sun 5 to 8pm
Phone the Club - (02) 49 328278
View our Bistro Menu
View our $14 Lunch Menu
Clark St Cafe Menu
Clark St Finger Food Menu
Entrees
Garlic Bread (v)6/7
PRAWN COCKTAIL 8/9
PRAWN CUTLETS (4) 8/7
CALAMARI RINGS (5) 6/7
BOWL OF CHIPS 5/6
BOWL OF WEDGES 6/7
FRIED PRAWN TOAST (2) 5/6
BACON KING PRAWNS (3) 8/9
SPRING ROLLS (4)7/8
DIM SIMS (FRIED/STEAMED)(4) 7/8
FRIED WONTONS (6) 6/7
MIXED ENTREE 8/9
(1 SPRING ROLL, 1 FRIED DIM SIM, 1 PRAWN TOAST &2 WONTONS)
Soup
SHORT SOUP6/7
CHICKEN MUSHROOM SOUP 6/7
COMBINATION SHORT SOUP15/17
Rice
BOILED RICE - SMALL 4/5
BOILED RICE - LARGE 5/6
FRIED RICE - SMALL 7/8
FRIED RICE - LARGE8/9
SPECIAL FRIED RICE - SMALL9.50/10.50
SPECIAL FRIED RICE - LARGAE 12/13
AUSSIE MAINS
(ALL MEALS COME /W CHIPS & SALAD OR VEGGIES)Parmigiana or Hawaiian topper5
Garlic Prawn topper (5) 8
SURF & TURF 34/36
(CREAMY GARLIC PRAWN SAUCE)
Rump (300G) 26/28
T-BONE (300G) 28/30
GRILLED BARRAMUNDI 26/28
SEAFOOD BASKET20/22
FISH & CHIPS 17/19
STEAK SCHNITZELS 24/26
CHICKEN SCHNITZELS 19/21
CRUMBED LAMB CUTLETS 26/28
GRILLED CHICKEN BREAST 19/21
SAUCES 3
Gravy, Mushroom, Creamy Garlic, Diane & Pepper
BURGER
(ALL MEALS COME /W ONLY CHIPS)CHICKEN SNITTY BURGER17/19
(Chicken Schnitzel, Lettuce, Tomato & Mayo)
CHEESEBURGER17/19
(Beef Patty, Lettuce, Tomato, Cheese, Grilled Onion & BBQ SAUCE)
KIDS MEALS
$10.00CHICKEN NUGGETS & CHIPS
FISH & CHIPS
KING PRAWNS CUTLETS & CHIPS
CALAMARI RINGS & CHIPS
SPRING ROLLS & CHIPS
DESSERTS
TOPPING OF CHOICE CHOCOLATE, STRAWBERRY & CAMERALVANILLA ICE-CREAM3.50/4.50
BANANA FRITTER & ICE-CREAM6/7
BANANA SPLIT & ICE-CREAM6/7
DEEP FRIED ICE-CREAM7/8
Members/Non-Members Price
LUNCH SPECIALS
$13.00Monday-Friday, 11.30AM-2PM
Your choice of fried rice or boiled rice
Sweet & Sour pork
Honey chicken
Curry prawns
Beef in black bean
Mongolian beef
bbq pork in plum sauce
chicken chow mein (crispy noodles)
prawn chow mein (crispy noodles)
Chicken snitzchel /w chips & salad
King prawn cutlets /w chips & salads
fish /w chips & salad
CHEF SPECIALTIES
CHINESE MIX VEGETABLES 13/15
CRISPY STEAK PEKING 18.50/20.50
FILLET STEAK SIZZLING 21/23
FILLET STEAK SZECHUAN (HOT)21/23
BEEF IN BLACK BEAN 17.50/19.50
BLACK PEPPER BEEF17.50/19.50
SIZZLING GARLIC BEEF 18/20
HONEY KING PRAWNS 21/23
SIZZLING KING PRAWN 21/23
GARLIC KING PRAWNS 21/23
KING PRAWN & FRESH MUSHROOM 21/23
CURRIED KING PRAWNS 21/23
SEAFOOD COMBINATION 20/22
SQUID GARLIC & CHILLI 19/21
SALT & PEPPER SQUID 19/21
SWEET & SOUR FRIED FISH 17/19
CHICKEN & CASHEWS 17.50/19.50
SATAY CHICKEN 17.50/19.50
CURRIED CHICKEN 17.50/19.50
CHICKEN GINGER SHALLOTS17.50/19.50
HONEY CHICKEN17.50/19.50
LAMB & FRESH MUSHROOM20/22
SIZZLING MONGOLIAN LAMB20/22
SZECHUAN COMBINATION (HOT)19.50/21.50
COMBINATION CHOW MEIN19.50/21.50
COMBINATION OMELETTE19.50/21.50
PLAIN OMELETTE10/12
SWEET & SOUR PORK17/19
BBQ PORK PLUM18/20
PORK SPARE RIBS18/20
(Deep Fried) (Choice Of Sauce)
- PEKING SAUCE
- PLUM
- HONEY BLACK PEPPER
ROASTED DUCK24/26
(Fried Or Steamed) (Choice Of Sauce)
- PEKING SAUCE
- PLUM SAUCE
- CRAB MEAT SAUCE
- SZECHUAN SAUCE (HOT)
THAI MEALS
COMBINATION LAKSA 20/22
rich & spicy coconut soup with vegetables and rice noodles
RED CURRY CHICKEN 18/20
aclassical medium hot curry cooked in coconut milk with vegetables
MASSAMAN BEEF18/20
aclassical sweet mild curry cooked in coconut milk &vegetables, topped with peanuts
GOONG SAM ROSS22/24
king prawns with pepper, garlic, Thai herbs, basil & vegetables
GOONG PRIK HANG22/24
stir fried king prawns with sweet chilli, chilli & vegetables, topped with cashews
SIZZLING SEAFOOD22/24
seafood combination cooked with garlic, chilli, basil &vegetables
PAD KA CALAMARI19/21
sauteed calamari with chilli, garlic, basil & vegetables
PAD THAI15/17
stir-fried rice noodles with chicken, egg & vegetables, topped with peanuts